Kraft cooking kinetics 221

– structure 24, 939

– supramolecular structure 25, 940

a-cellulose 10–11, 279, 322, 470–471, 811,

840, 935, 1027, 1046, 1229–1230

– as function of third stage pH and

Temperature 471

– gain during HCE 952

– time dependence 953

A-cellulose content

– ozonation 811

– specific yield loss 949

b-cellulose 442–445, 934–936, 939–940, 946,

1027, 1229–1230

– molecular weight distribution 443

– weight-average molecular weight 445

B-cellulose fraction 939

Index

c-cellulose 442–443, 934–936, 938–940, 946,

1229–1230

Cellulose acetate, dissolving pulp

Characterization 1061

Cellulose bleaching 1042

cellulose chain scissions 685–687

– effect of hydroxide concentration 195

– kinetics 217

– rate 194

Cellulose chains 41

– oxidative peeling 663

– stabilization 1039

Cellulose-containing materials, chemical

Composition 24

Cellulose content

– high 1022

– in relation to tear index 294

– in softwoods and hardwoods 22

– tear index 294

Cellulose degradation 720, 859

– apparent kinetic expression 686

– carbonyl groups reactions 1041

– dependence on wood species 834

– lignin effect 795

– metals 668–671

– under alkaline conditions 175

Cellulose fibers 1047

– regenerated 7

Cellulose fraction, DP in relation to pulp yield

for conventional and MCC® cook 256

Cellulose microfibrils, bordered pits 47

Cellulose products, discoloration 1027

cellulose protection 710–711, 819

– metals 668–671

Cellulose pulp, viscosity measurements 1251

Cellulose substrates, never-dried 1053

Cellulose viscosity 1059