Capillary electrophoresis see CE

carbazole-9-carboxylic acid [2-(2-aminooxyethoxy)-

ethoxy]-amide see CCOA

Carbohydrate composition 938

– effect of modified kraft cooking 251–256

– jack pine sulfite and kraft pulp 470

– spruce 251

Carbohydrate degradation 832

– kinetics 215–216

Carbohydrate-derived chromophores 181

Carbohydrate-derived components, as function

Of H-factor 447

Carbohydrate oxidation, charge transfer

Complexes 321

Carbohydrate reactions

– acid hydrolysis 416–425

– dioxygen-alkali delignification processes

657–666

Carbohydrate residues, structures 668

Carbohydrate yield

– effect of polysulfide added to impregnation

Liquor 292

– in relation to lignin content in alkaline

Pulping 186

– increase by polysulfide pretreatment 311

Carbohydrates

– alkali-soluble 1230

– commercial paper-grade pulp 1013

– composition of pulp in conventional batch

And CLF (continuous liqour flow) cook

– concentration development in beechwood

Prehydrolysis 336, 338

– degradation 794

– degradation in kraft cooking kinetics

models 193–198

– dehydration to aromatic structures

419–421

– dissolution in CBC process 284

– glycosidic bond cleavage 830

– hydrogen abstraction 795

– hydrogen peroxide reactions 859–860

– kraft pulping reactions 174–181

– low molecular weight 933

– molecular weight decrease 825

– oxidative cleavage 663

– pulping yields 110

– removal 951

– sulfur-containing 421–425

Carbomethoxymethyl-4-methylbutenolide, chlorine