Bleaching 746

Carbon dioxide, polysaccharide chain

Cleavage 662

Carbon-hydrogen bonds, ozone insertion 791

Carbonate ion, molar concentration in white

Liquor 115

Carbonium-oxonium ion

– electron density distribution 417

– LUMO-distribution 417

Carbonyl

– dissolving pulp characterization 1062

– functional groups 1037–1041

A-carbonyl, structure and relative oxygen

Susceptibility 640

Carbonyl formation, ozonation effect 840

carbonyl functions 1234–1238

carbonyl groups 1039–1040

– commercial paper-grade pulp 1014

– profile 1017

– reduction by sodium borohydride 1236

A-carbonyl groups, photodegradation 655

Carboxy-furanosides, polysaccharide chain

Cleavage 662

Carboxyl

– dissolving pulp characterization 1062

– functional groups 1037–1041

carboxyl functions 1238–1239

Carboxyl groups

– commercial paper-grade pulp 1014

– formation, ozonation effect 840

Carboxylic acid 714

Carboxylic acid groups

– content as function of xylan 441

– content in lignin samples 636

Carboxylic groups

– determination 1239

– enrichment during kraft cooking 261

C-carboxy-b-d-pentafuranoside, polysaccharide

Chain cleavage 662

Carman–Kozeny relationship 513

Caro’s acid 880

carry-over 716–719

– dissolved matter 890

– effect 816–818

Cascade feed-forward arrangement, two-stage

Screening 598

Cascade feedback arrangement

– four-stage cleaning 597

– three-stage screening 596

– two-stage fractionation system 600

Catalyzed peroxide bleaching 877