Food, cooking and restaurants. Crossword

ACROSS:

1. what Japanese people eat with (10)

6. green vegetables found in pods (4)

skin of an orange or a potato (4)

thick slice of pork or lamb with a bone in it (4)

not well-done (4)

American maize (4)

cook without water (5)

used for carving (5)

flesh of a pig (4)

part of a recipe such as flour, eggs, etc. (10)

flesh of a bull (4)

DOWN:

pots, plates, cups made of baked clay (8)

an eye-watering vegetable (5)

to drink, taking a very small quantity at a time (3)

favourite dessert of children (8)

deep metal cooking pot with a lid and a handle (8)

made of pastry with apples or meat (3)

an item of cutlery (5)

10 main ingredient of all soups (5)

12. the main cook (4)

fruit popular in Poland (5)

rub cheese into small pieces (5)

young goat (3)

hard or soft boiled (3)

KEY

ACROSS: 1.chopsticks, 6.peas, 8.peel, 9.chop, 11.rare, 12.corn, 13.roast,16. knife, 17.pork, 20. ingredient, 21. beef.

DOWN: 1.crockery, 2. onion, 3. sip, 4.icecream, 5. saucepan, 6.pie, 7.spoon, 10.water,12. chef, 14. apple, 15.grate, 18.kid,

19. egg.