CBC and conventional cooking 285

– chemical composition 360, 451

– comparison of kraft cooking experiments

With predictions of selected kinetics model

– density and void volume 128

– diffusion coefficient 148–149

– kraft cooking selectivity plot 226, 232, 243

– lignin weight fractions 213

– pH, pulp yield and acetyl content 474

– pulp 109

– selectivity plot for different alkali ratios in

AS/AQ pulping 479

– Sivola process pulp properties 469

– stem section 55

– Visbatch® process conditions 365

– viscosity–H-factor relationship 452

Spruce CBC pulp 285, 292

Spruce sulfite cooks, pulp and spent liquor

Compositions 448

Spruce sulfite pulp, brightness increase 879

Spruce wood, ASAM pulping process 59

SR see Schopper-Riegler method

stabilization, reducing end-groups 657–660

Stabilized end-groups, peeling reactions 662

Stacker reclaimer, boom-type 103

stages, liquor circulation 888–890

Staining methods, fiber identification. 1270

Stalk fibers, cell dimensions and chemical

Composition 4

standard batch cooking process 229–234

– carbohydrate composition of pulp 255

– parameters 234

standard chlorine dioxide bleaching 754–759

Standard grades of recovered paper and board,

European list 1203–1210

Standardized Norden efficiency factor

545–546, 558

Standardized outlet consistency 545

Starch, wood content 30

static mixers, bleaching equipment 621–622

Static ozone bleaching 800

Stationary conveyor systems, log handling

97–98