| eat È:ò åñòü
| the … of the
Çý… îâ Çý
ýòîò/ýòó/ýòî … ýòîãî/ýòîé/ýòîãî
| absolutely ýáñýëÓ:òëè àáñîëþòíî
| hot õÎò ãîðÿ÷èé
| meat ìÈ:ò ìÿñî
| with / without …
ÂÈÇ / ÂèçÀóò …
c / áåç …
| with / without …
ÂÈÇ / ÂèçÀóò …
c / áåç …
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| cut êÀò ðåçàòü
| portion ïÎøí ïîðöèÿ
| totally òÎóýëè ñîâåðøåííî
| warm ÂÎ:ì òåïëûé
| beef áÈ:ô ãîâÿäèíà
| leek ëÈ:ê ëóê-ïîðåé
| macaroni ìàåêýðÎóíè ìàêàðîíû
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| chop ÷Îï ðóáèòü
| helping õÅëïèÍ ïîðöèÿ
| fully ôÓëè ïîëíîñòüþ
| cool êÓ:ë ïðîõëàäíûé
| veal âÈ:ë òåëÿòèíà
| garlic ãÀ:ëèê ÷åñíîê
| spaghetti ñïýãÅòè ñïàãåòòè
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| carve êÀ:â ðàçäåëûâàòü
| gram ãðÀÅì ãðàìì
| exceptionally åêñÅïøýíýëè èñêëþ÷èòåëüíî
| cold êÎóëä õîëîäíûé
| pork ïÎ:ê ñâèíèíà
| onion Àíèýí ðåï÷àòûé ëóê
| bread áðÅä õëåá
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| serve ñÝ:â ñåðâèðîâàòü
| kilogram êÈëîóãðàåì êèëîãðàìì
| extremely èêñòðÈ:ìëè áåñêîíå÷íî
| frozen ôðÎóçí çàìîðîæåííûé
| mutton ìÀòí áàðàíèíà
| capsicum êÀÅïñèêýì ñòðó÷êîâûé ïåðåö
| potatoes ïîòÅéòýç êàðòîôåëü
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| skewer ñêéÓý íàñàæèâàòü íà âåðòåë
| slice ñëÀéñ ëîìòèê
| utterly Àòýëè èñêëþ÷èòåëüíî
| stale ñòÅéë ÷åðñòâûé
| fish ôÈø ðûáà
| cayenne êåéÅí êðàñíûé ñòðó÷êîâûé ïåðåö
| cereals ñÈ:ðèýëç çëàêè
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| have õÀÅâ åñòü, ïèòü
| bit áÈò êóñî÷åê
| too òÓ: ÷åðåñ÷óð
| fresh ôðÅø ñâåæèé
| salmon ñÀÅëìýí ëîñîñü
| ginger äæèíäæý èìáèðü
| noodles íÓ:äëç ëàïøà
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| taste òåéñò ïðîáîâàòü
| piece ïÈ:ñ êóñî÷åê
| surprisingly ñóïðÀéçèíëè óäèâèòåëüíî
| tinned òÈíä êîíñåðâèðîâàííûé
| herring õÅðèÍ ñåëüäü
| coriander êýðèÀÅíäý êîðèàíäð
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| swallow ñÂÎëîó ãëîòàòü
| lump ëÀì êóñîê
| extremely èêñòðÈ:ìëè ÷åðåñ÷óð
| canned êÀÅíä êîíñåðâèðîâàííûé
| sturgeon ñòÝ:äæýí îñåòðèíà
| paprika ïÀÅïðèêý ïàïðèêà
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| absorb ýáñÎ:á ïîãëîùàòü
| scrap ñêðÀÅï îáúåäêè
| super ñÓ:ïý ñóïåð
| fried ôðàéä æàðåíûé
| vobla âÎáëý âîáëà
| caraway êÀÅðýÂåé òìèí
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| digest äÀéäæýñò ïåðåâàðèâàòü
| crumb êðÀì êðîøêà
| very âÅðè î÷åíü
| boiled áÎèëä âàðåíûé
| oyster Îèñòý óñòðèöà
| cinnamon ñÈíýìýí êîðèöà
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| warm up ÂÎì àï ðàçîãðåâàòü
| soft-part ñÎôò ïÀ:ò ìÿêèø
| rather ðÀ:Çý äîñòàòî÷íî
| roasted ðÎóñòèä òóøåíûé
| poultry ïÀóëòðè äè÷ü
| clove êëÀóâ ãâîçäèêà
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| cool êÓ:ë îõëàäèòü
| crust êðÀ:ñò êîðêà
| quite êÂàéò âïîëíå
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| chicken ÷Èêí êóðèöà
| greenery ãðÈ:íýðè çåëåíü
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| freeze ôðÈ:ç çàìîðîçèòü
| round ðÀóíä ëîìîòü
| a little ëÈòë íåñêîëüêî
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| duck äÀê óòêà
| pot-herb ïÎò-õý:á çåëåíü
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| congeal êîíäæÈ:ë çàìîðîçèòü
| loaf ëÎóô áóõàíêà
| not íÎò íå
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| turkey òÝ:êè èíäþøàòèíà
| parsley ïÀ:ñëè ïåòðóøêà
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| refrigerate ðåôðèäæýðÅéò çàìîðîçèòü
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| not >at all íÎò >ýò Îë âîâñå íå
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| egg Åã ÿéöî
| dill äÈë óêðîï
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| defreeze äèôðÈ:ç ðàçìîðîçèòü
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| yolk éÎóê æåëòîê
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| unfreeze àíôðÈ:ç ðàçìîðîçèòü
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| egg-white Åã-ÂÀéò áåëîê
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| serve ñÝ:â ñåðâèðîâàòü
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| omelet Îìëèè îìëåò
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| omelette Îìëèè îìëåò
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| caviare êÀÅâèý èêðà
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| red caviare ðÅä êÀÅâèý êðàñíàÿ èêðà
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| osetrova caviare ýñýòðÎóâý êÀÅâèý îñåòðîâàÿ èêðà
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| pressed caviare ïðÅñò êÀÅâèý ïàþñíàÿ èêðà
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