| chew ÷Ó: æåâàòü
| the … of the
Çý… îâ Çý
ýòîò/ýòó/ýòî … ýòîãî/ýòîé/ýòîãî
| absolutely ýáñýëÓ:òëè àáñîëþòíî
| instant Èíñòýíò ìîìåíòàëüíîãî ïðèãîòîâëåíèÿ
| vegetable âÅäæåòýáýë îâîù
| with / without …
ÂÈÇ / ÂèçÀóò …
c / áåç …
| with / without …
ÂÈÇ / ÂèçÀóò …
c / áåç …
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| cook êÓ:ê ãîòîâèòü
| portion ïÎøí ïîðöèÿ
| totally òÎóýëè ñîâåðøåííî
| crimp êðÈìï õðóñòÿùèé
| cucumber êéÓ:êýìáýç îãóðöû
| oil Îèë ìàñëî
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| fry ôðÀé æàðèòü
| helping õÅëïèÍ ïîðöèÿ
| fully ôÓëè ïîëíîñòüþ
| crisp êðÈñï õðóñòÿùèé
| carrot êÀÅðýò ìîðêîâü
| vegetable oil âÅäæåòýáë-Îèë ðàñòèòåëüíîå ìàñëî
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| boil áÎèë âàðèòü
| gram ãðÀÅì ãðàìì
| exceptionally åêñÅïøýíýëè èñêëþ÷èòåëüíî
| crispy êðÈñïè õðóñòÿùèé
| cabbage êÀÅáèäæ êàïóñòà
| olive oil Îëèâ-Îèë îëèâêîâîå ìàñëî
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| roast ðÎóñò òóøèòü
| kilogram êÈëîóãðàåì êèëîãðàìì
| extremely èêñòðÈ:ìëè áåñêîíå÷íî
| fried ôðàéä æàðåíûé
| melon ìÅëîí äûíÿ
| sun flower oil ñàí-ôëÀóý-Îèë ïîäñîëíå÷íîå ìàñëî
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| can êÀÅí êîíñåðâèðîâàòü
| slice ñëÀéñ ëîìòèê
| utterly Àòýëè èñêëþ÷èòåëüíî
| boiled áÎèëä âàðåíûé
| watermelon ÂÎòýìýëîí àðáóç
| dressing äðÅñèÍ ïðèïðàâà
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| tin òÈí êîíñåðâèðîâàòü
| bit áÈò êóñî÷åê
| too òÓ: ÷åðåñ÷óð
| roasted ðÎóñòèä òóøåíûé
| pumpkin ïÀìïêèí òûêâà
| mustard ìÀñòýä ãîð÷èöà
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| pickle ïÈêë ìàðèíîâàòü
| piece ïÈ:ñ êóñî÷åê
| surprisingly ñóïðÀéçèíëè óäèâèòåëüíî
| well-cooked ÂÅë-êÓêò õîðîøî ïðèãîòîâëåííûé
| beet áÈ:ò ñâåêëà
| vinegar âÈíýãà óêñóñ
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| pickle ïÈêë çàñîëèòü
| lump ëÀì êóñîê
| extremely èêñòðÈ:ìëè ÷åðåñ÷óð
| well-done ÂÅë-äÀí õîðîøî ñäåëàííûé
| beetroot áÈ:òðóò ñâåêëà
| salt ñÎëò ñîëü
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| salt ñÎëò çàñîëèòü
| scrap ñêðÀÅï îáúåäêè
| super ñÓ:ïý ñóïåð
| tasty òÅéñòè âêóñíûé
| turnip òÝ:íèï ðåïà
| spice ñïÀéñ ñïåöèè
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| cut êÀò ðåçàòü
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| very âÅðè î÷åíü
| delicious äèëÈøýñ î÷åíü âêóñíûé
| egg-plant Åã-ïëÀ:íò áàêëàæàí
| pepper ïÅïý ïåðåö
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| chop ÷Îï ðóáèòü
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| rather ðÀ:Çý äîñòàòî÷íî
| tasteless òÅéñòëýñ áåçâêóñíûé
| aubergine Îóáýäæè:í áàêëàæàí
| mayonnaise ìåéýíÅéç ìàéîíåç
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| shred øðÅä øèíêîâàòü
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| quite êÂàéò âïîëíå
| tasteless òÅéñòëýñ íåâêóñíûé
| greenery ãðÈ:íýðè çåëåíü
| catchup êÀÅ÷ýï êåò÷óï
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| dice äÀéñ ðåçàòü êóáèêàìè
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| a little ëÈòë íåñêîëüêî
| nourishing íÀðèøèÍ ïèòàòåëüíûé
| onion Àíèýí ëóê
| sour cream ñÀóý-êðÈ:ì ñìåòàíà
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| carve êÀ:â ðàçäåëûâàòü
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| not íÎò íå
| nutritious íéóòðÈ:øýñ ïèòàòåëüíûé
| mushroom ìÀøðÓ:ì ãðèá
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| sift ñÈôò ïðîñåèâàòü
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| not >at all íÎò >ýò Îë âîâñå íå
| high-calorie õÀé-êÀÅëýðè âûñîêîêàëîðèéíûé
| cep ñÅï áåëûé ãðèá
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| sieve ñÈ:â ïðîñåèâàòü
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| appetising ýïèòÀéçèÍ àïïåòèòíûé
| agaric ÀÅãýðèê ïëàñòèí÷àòûé ãðèá
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| grate ãðÅéò íàòèðàòü íà òåðêå
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| field mushroom ôÈ:ëä ìÀøðóì øàìïèíüîí
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| peel ïÈ:ë ÷èñòèòü
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| milk-agaric ìÈëê-ÀÅãýðèê ãðóçäü
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| squeeze ñêÂÈ:ç âûæèìàòü ñîê èç
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| golden-brown mushroom ãÎóëäýí-áðÀóí ìÀøðóì îïåíîê
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| roll out ðÎë àóò ðàñêàòûâàòü
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| cap êÀÅï øëÿïêà ãðèáà
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| crush êðÀø äàâèòü
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| saffron milk cap ñÀÅôðýí ìÈëê êÀÅï ðûæèê
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| mash ìÀÅø òîëî÷ü
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| Boletus luteus áýëÈ:òýñ ëÓ:òýñ ìàñëåíîê
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