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Áëþäà – dishes



have õÀÅâ åñòü, ïèòü the … of the Çý… îâ Çý ýòîò/ýòó/ýòî … ýòîãî/ýòîé/ýòîãî absolutely ýáñýëÓ:òëè àáñîëþòíî well-cooked ÂÅë-êÓêò õîðîøî ïðèãîòîâëåííûé …((e)s) …((è)ñ/ç) (ìíîæåñòâî) … with / without … ÂÈÇ / ÂèçÀóò … c / áåç …   in the / a(n) … èí Çý / ý(í) … â ýòîì / êàêîì-ëèáî…
taste òåéñò ïðîáîâàòü portion ïÎøí ïîðöèÿ totally òÎóýëè ñîâåðøåííî well-done ÂÅë-äÀí õîðîøî ñäåëàííûé food ôÓ:ä ïèùà vegetable oil âÅäæåòýáë-Îèë ðàñòèòåëüíîå ìàñëî bar áÀ: áàð
eat È:ò åñòü helping õÅëïèÍ ïîðöèÿ fully ôÓëè ïîëíîñòüþ tasty òÅéñòè âêóñíûé produce ïðÎäéó:ñ ïðîäóêò oil Îèë ìàñëî snack bar ñíÀÅê áÀ: çàêóñî÷íàÿ
swallow ñÂÎëîó ãëîòàòü gram ãðÀÅì ãðàìì exceptionally åêñÅïøýíýëè èñêëþ÷èòåëüíî delicious äèëÈøýñ î÷åíü âêóñíûé cuisine êÂè:çÈ:í êóõíÿ olive oil Îëèâ-Îèë îëèâêîâîå ìàñëî cafe êÀÅôåé êàôå
absorb ýáñÎ:á ïîãëîùàòü kilogram êÈëîóãðàåì êèëîãðàìì extremely èêñòðÈ:ìëè áåñêîíå÷íî tasteless òÅéñòëýñ áåçâêóñíûé snack ñíÀÅê çàêóñêà sun flower oil ñàí-ôëÀóý-Îèë ïîäñîëíå÷íîå ìàñëî cafeteria êýôèòÈýðèý êàôåòåðèé
digest äÀéäæýñò ïåðåâàðèâàòü slice ñëÀéñ ëîìòèê utterly Àòýëè èñêëþ÷èòåëüíî tasteless òÅéñòëýñ íåâêóñíûé course êÎ:ñ áëþäî dressing äðÅñèÍ ïðèïðàâà restaurant ðÅñòýðÎ:Í ðåñòîðàí ñòîëîâàÿ
warm up ÂÎì àï ðàçîãðåâàòü bit áÈò êóñî÷åê too òÓ: ÷åðåñ÷óð nourishing íÀðèøèÍ ïèòàòåëüíûé first course ôÝ:ñò êÎ:ñ ïåðâîå mustard ìÀñòýä ãîð÷èöà pub ïÀá ïèâíàÿ
cool êÓ:ë îõëàäèòü piece ïÈ:ñ êóñî÷åê surprisingly ñóïðÀéçèíëè óäèâèòåëüíî nutritious íéóòðÈ:øýñ ïèòàòåëüíûé second course ñÅêýíä êÎ:ñ âòîðîå vinegar âÈíýãà óêñóñ  
freeze ôðÈ:ç çàìîðîçèòü lump ëÀì êóñîê extremely èêñòðÈ:ìëè ÷åðåñ÷óð high-calorie õÀé-êÀÅëýðè âûñîêîêàëîðèéíûé third course ÑÝ:ä êÎ:ñ òðåòüå salt ñÎëò ñîëü  
congeal êîíäæÈ:ë çàìîðîçèòü scrap ñêðÀÅï îáúåäêè super ñÓ:ïý ñóïåð appetising ýïèòÀéçèÍ àïïåòèòíûé dessert äèçÝ:ò äåñåðò spice ñïÀéñ ñïåöèè  
refrigerate ðåôðèäæýðÅéò çàìîðîçèòü crumb êðÀì êðîøêà very âÅðè î÷åíü sweet ñÂÈ:ò ñëàäêèé dish äÈø áëþäî pepper ïÅïý ïåðåö  
defreeze äèôðÈ:ç ðàçìîðîçèòü soft-part ñÎôò ïÀ:ò ìÿêèø rather ðÀ:Çý äîñòàòî÷íî sour ñÀóý êèñëûé soup ñÓ:ï ñóï mayonnaise ìåéýíÅéç ìàéîíåç  
unfreeze àíôðÈ:ç ðàçìîðîçèòü crust êðÀ:ñò êîðêà quite êÂàéò âïîëíå salty ñÎëòè ñîëåíûé garnish ãÀ:íèø ãàðíèð catchup êÀÅ÷ýï êåò÷óï  
feed=with ôÈ:ä êîðìèòü round ðÀóíä ëîìîòü a little ëÈòë íåñêîëüêî bitter áÈòý ãîðüêèé cutlet êÀòëåò êîòëåòà sour cream ñÀóý-êðÈ:ì ñìåòàíà  
treat=with òðÈ:ò óãîùàòü loaf ëÎóô áóõàíêà not íÎò íå pungent ïÀíäæýíò îñòðûé salad ñÀÅëýò ñàëàò    
    not >at all íÎò >ýò Îë âîâñå íå spicy ñïÀéñè ïðÿíûé sandwich ñÀÅíÂÈ÷ ñàíäâè÷    
      insipid èíñÈïèä ïðåñíûé bread and butter áðÅä ýíä áÀòý áóòåðáðîä    
        pizza ïÈ:òñý ïèööà    
        sausage ñÎñèäæ êîëáàñà    
        sausage ñÎñèäæ ñîñèñêà    
        chip ÷Èï ÷èïñû    



Äàòà ïóáëèêîâàíèÿ: 2014-10-29; Ïðî÷èòàíî: 370 | Íàðóøåíèå àâòîðñêîãî ïðàâà ñòðàíèöû



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