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Across:
Down:
1. Extra money that we give to a waiter in a restaurant.
2. A particular kind of food, or food prepared in a certain way; a shallow plate for serving food.
3. Any of various alcoholic drinks made of liquor mixed with wine, juice, etc. and usually iced.
4. Stile of cooking; manner of preparing food.
5. A small portion of a tasty food or drink to stimulate the appetite at the beginning of the meal.
6. A general term for anything that people eat.
7. The sweet nectar of flowers collected by bees.
8. Substances we add to food to make it tastier.
9. Sliced bread made brown and crisp on the outside by heating in a toaster or in an oven, or over the fire.
Дата публикования: 2015-02-17; Прочитано: 692 | Нарушение авторского права страницы | Мы поможем в написании вашей работы!