Continuous cooking

– equipment in comparison to batch

Cooking 366

– outline of single-vessel system 377

– principles 377–378

– process steps 378–380

– results 295–306

– technology and equipment 377–391

Index 1303

Continuous digester, in conventional chip

Feeding system 380

Continuous liquor flow

– carbohydrate composition of pulp 255

– comparison with standard batch cooking

Contoured-drum rotor (S-rotor), pressure pulse

Profile 573

Convective air movement, pile interior 99

Conventional cooking, effective alkali profile

276–277

Conventional drum washers, pulp washing

equipment 547–549

Conventional heat recovery system 391

Conventional kraft pulp

– effect of polysulfide 312

– residual lignin structures 262

– RLCC composition 640–641

conveyor systems, stationary 97–98

Cooking

– acid sulfite pulping process chemistry 430

– chemical cycle 973–974, 986

– continuous cooking process step 379

– prehydrolysis-kraft process 348–350

– standard batch 229–234

Cooking chemicals

– recovery 968, 994

– selected model of kraft cooking kinetics

217–220

– sulfite chemical pulping 395–403

Cooking conditions, influence on acid sulfite

pulping process chemistry 459–465

Cooking liquor

– acid sulfite 396

– analysis methods 433

– displacement 430–434

Cooking temperature

– decrease in modified kraft cooking

249–250

– effect on modified kraft cooking 248–251

– in relation to kappa number and dissolved