Unit VIII. Meat and meat products

Words to know:

meat [mi:t] – мясо

flesh [fle∫] – мясо, мускульная ткань

beef [bi:f] – говядина

veal [vi:l] – телятина

essential acids [ Ι 'sen∫(ə)l 'æs Ι dz] – незаменимые кислоты

cattle ['kætl] – крупный рогатый скот

swine [swa Ι n] – свинья

pork [p :k] – свинина

lard [lα:d] – топленое свиное сало

hide [ha Ι d] – шкура

to cure [kjuə] – солить

ham [hæm] – ветчина, окорок

sausage ['s s Ι ] – колбаса

preservative [pr Ι 'zə:vət Ι v] – консервант

to can [kæn] – консервировать

smoking ['smouk Ι ŋ] – копчение

impregnation [ Ι mpreg'ne Ι ∫(ə)n] – пропитывание

vinegar ['v Ι n Ι gə] – уксус

I. Read and translate the following words without a dictionary:

Bacon; salt; nitrite; nitrate; stability; mineral; nutrition; approximately; primary; to store; severe; processing; shelf-stable; to achieve; drying; consumption; to increase; to alter; appearance; additive; item; to desire

II. Read and translate the text A: