Types of Bread

Baguette Classic - long, French loaf, but leavened with our natural sourdough starter, which creates a crackly crust, a hearty crumb and mellow sour flavor. Also available in demi size, sprinkled with parmesan cheese, covered with sesame seeds, or rolled in our seed mixture of poppy, sesame, caraway, anise and thyme. Unbleached flour, water, sourdough starter, kosher salt, malt syrup.

Traditional Baguette - Parisian baguette with the requisite thin, crisp crust and delicate interior. Perfect for any sandwich. Try making garlic bread with this one! Unbleached flour, water, kosher salt, yeast.

Farm - A medium dark sourdough with a firm crust. The addition of whole wheat flour gives this bread a nutty tang and rustic appearance, complete with flour marks from our proofing baskets. Unbleached flour, water, sourdough starter, whole wheat flour, wheat germ, bran flakes, malt syrup, kosher salt, yeast.

Ciabatta - The funky shape of our rustic Italian bread belies its exquisite flavor. The thin crisp crust and moist, porous interior creates a perfect "trencher" for olive oil and tomatoes. This bread only lasts one day, but that shouldn't be a problem - this is a bread you can't stop eating: unbleached flour, water, durum flour, salt, yeast.

Rustic - Not a sourdough, but has all of a sour's characteristics: crunchy, caramelized crust, moist and open interior structure. The difference is in the sweet, wheaty flavor: unbleached flour, water, wheat germ, salt, yeast.

Potato Dill - Baked potatoes keep this bread extremely moist with a long shelf life. The delicate interior structure will surprise you, the flavor enlivened by fresh dill, great with tuna salad,also available without dill. Unbleached flour, water, sourdough starter, potatoes, wheat germ, dry milk, dill, kosher salt.

Harvest - Another of our biggest sellers. If it's possible to make a sweet sourdough bread, we have done it. This is a healthful, dark loaf replete with six whole grains. Unbleached flour, water, sourdough starter, whole wheat flour, oats, cracked wheat, wheat berries, sunflower seeds, flax, sesame, millet, bran flakes, honey, kosher salt, yeast.

Sesame Semolina - A golden brown Sicilian bread is enrobed in sesame. Rich and buttery inside, you won't believe this is a low-fat bread. Unbleached flour, water, semolina durum flours, sourdough starter, cornmeal, malt syrup, kosher salt, yeast.

Onion Bread - You cannot eat just one piece of this. The combination of caramelized onions and cheese is addictive. Unbleached flour, water, sourdough starter, olive oil, malt syrup, onions, asiago cheese, kosher salt, yeast.

Honey Wheat - This dense and healthful dark bread contains nine grains and is a natural for morning toast. Even for those not on a high fiber diet. Unbleached flour, water, sourdough starter, whole wheat flour, cracked wheat, sesame, sunflower seeds, wheat berries, flax, cracked rye, cracked oats, cornmeal, millet, triticale, malt syrup, honey, kosher salt, yeast.

Walnut - A very special bread; walnut halves stain this dough almost purple in its long fermentation. Our most sour bread-have it as an appetizer with fresh goat cheese and cracked pepper. Unbleached flour, water, sourdough starter, whole wheat flour, walnuts, sugar, milk, malt syrup, kosher salt, yeast.

White Sandwich - More than a respectable sandwich bread, our version is rich and buttery. Unbleached flour, water, butter, sugar, dry milk, kosher salt, yeast.

Chocolate Babka - An extremely decadent version of the classic Polish sweet bread. Unbleached flour, water, sugar, butter, dry milk, salt, yeast, semi-sweet chocolate, brown sugar, cocoa, sour cream, raisins, candied orange zest.

Cranberry Orange - A delicious breakfast bread, stuffed with pecans and dried fruits. Unbleached flour, water, whole wheat flour, dried cranberries, golden raisins, orange zest, pecans, olive oil, salt, yeast, Belgian sugar.

Lemon Rye - Only 7% rye, the big rye flavor is the result-of a 24-hour fermentation. The combination of the two sours — lemon and rye — makes perfect bread for a ham sandwich. Water, unbleached flour, dark rye flour, wheat germ, natural lemon emulsion, lemon zest, salt, yeast.

Panettone - This buttery, Italian bread was invented in 1927 for Christmas time and is baked in the shape of a cathedral dome. Ours is made with wine-soaked apricots and raisins. Unbleached flour, whole eggs, butter, water, sugar, dried apricot, raisins, wine, dry milk, corn syrup, salt, vanilla, lemon juice, orange juice, ascorbic acid, yeast.

Wheat loaf - Made from about 50% whole wheat flour, we have added cracked wheat, whole wheat berries and bran flakes to make this one the stuff of good diets. Water, unbleached flour, whole wheat flour, whole milk, honey, barley malt, unprocessed bran flakes, cracked wheat, wheat berries, butter, poppy seeds, salt, yeast.