Unit III. Breadmaking

Words to know:

production [prə'dΛk∫(ə)n] – изготовление; производство, выпуск

machine [mə'∫ Ι n] – механизм, аппарат, устройство; машина

prepare [pr Ι 'pεə] – приготавливать, готовить

flour ['flauə] – мука

yeast [j Ι:st] – дрожжи

mix [m Ι ks] – смешивать, замешивать

dough [dou] – тесто

fermentation [fə:men'te Ι ∫(ə)n] – брожение

divide [d Ι 'va Ι d] – делить

round ['raund] – округлять

be subjected to smth подвергаться чему-л

under go smth

proof [pru:f] – расстаиваться

mould [mould] – формировать

loaf [louf] – булка, буханка

bake [be Ι k] – выпекать

oven ['Λvn] – печь (хлебопекарная)

shelf life [$elf la Ι f] – срок годности

I. Read and translate the following words without a dictionary:

Ingredients, form process, mixer, dioxide, alcohol, function, period, special, final, method, result; to mix – mixer – mixing; to ferment – fermentation – the fermented dough; to mould – moulding – moulding – moulder – the moulded dough pieces; to divide – dividing – divider; to bake – baker – baked bread; to round – rounding – rounder – the rounded dough pieces.

II. Translate the sentences. Compare them:

1. The dough is mixed in the mixer.- The dough mixed in the mixer is subjected to fermentation. 2. The dough is divided into pieces.-The dough divided into pieces is taken to the rounder. 3. This machine is called a divider.-The machine called a divider cuts dough into pieces. 4. This machine is called a rounder.-The machine called a rounder makes dough balls. 5. This fermentation period is called proofing. - The fermentation period called proofing is not long. 6. These large chambers are called proof boxes. - Large chambers called proof boxes are used for proofing. 7. Bread is baked in the ovens. - Bread baked in the ovens is cooled.