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Kinetic studies are important in providing essential evidence as to the mechanisms
of chemical processes. The chemical reactions occurring during the kraft
pulping process in the solid-interface of wood and pulping liquor are very complex
and thus not known in detail. The pulping processes therefore cannot be treated
as having reaction kinetics similar to those of homogeneous reactions in solution.
The present picture of the reaction mechanisms is that the swollen lignin in the
188 4 Chemical Pulping Processes
wood chip is degraded into fragments at the solid–liquid interface by the hydroxyl
and hydrosulfide ions present in the pulping liquor. Assuming different lignin
species, the delignification reaction of each can be approximated to a first-order
reaction. The rate constant can be calculated from the simple expression:
_
dLj
dt _ kj _ Lj _74_
The influence of the pulping temperature on the rate of delignification can be
expressed quantitatively according to the Arrhenius equation [9]:
k _ A _ Exp _
EA
R _
T _ _ _75_
The validity of this simple approach has, however, been questioned on the
grounds that the rate-determining reactions are unknown [10]. Nevertheless, the
temperature dependence of the delignification reaction using the Arrhenius equation
can be applied, provided that the reaction does not change over the temperature
range studied [11].
The major objective of the development of kinetic models is to improve the control
of digester operation. During the past 45 years, many studies of the kinetics
and transport behavior of the kraft pulping process have been carried out. Based
on the experimental results of these studies, kraft pulping models of varying complexity
have been developed for control and design purposes. Basically, all models
are data-driven and, according to Michelsen, can be categorized as either empirical
(black box) and pseudo first-principle models (partly mechanistic) [12].
Дата публикования: 2015-01-23; Прочитано: 327 | Нарушение авторского права страницы | Мы поможем в написании вашей работы!
