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A B
Chip length mm 25 25
Chip thickness mm 6 6
Pressure kPa 200 2000
Temperature °C 80 80
0 5 10 15
0,0
0,2
0,4
0,6
0,8
1,0
P = 200 kPa, 80 °C: average minimum
P = 2000 kPa, 80 °C; average minimum
NaOH concentration ratio
Impregnation time, min
Fig. 4.17 Course of average and minimum concentration of
NaOH in a hardwood chip of thickness 6 mm and length
25 mm with impregnation time at two different pressure
conditions. Impregnation model based on Kazi and Chornet
[56](numerical solution).
The simulation of point concentrations across the axial and radial directions in
a chip enables determination of progression of the impregnation front for a given
impregnation time. The two-dimensional concentration profile across chip length
and chip thickness after an impregnation time of only 1 min (80 °C and 2000 kPa)
is shown in Fig. 4.18.
158 4 Chemical Pulping Processes
0 5 10 15 20 25
0,0
0,2
0,4
0,6
0,8
1,0
1,0 mm thickness
3,0 mm thickness
0,5 mm thickness
0,24 mm thickness
0,12 mm thickness
NaOH concentration ratio
Chip Length, mm
Fig. 4.18 Concentration distribution after 1 min of impregnation.
Chip dimensions: thickness 6 mm, length 25 mm.
Model simulation using the following impregnation conditions:
pressure 2000 kPa, temperature 80 °C. Impregnation
model based on Kazi and Chornet [56](numerical solution).
As expected, the concentration gradient in both directions – axial and radial –
remains very pronounced after 1 min of impregnation. In this particular case, the
minimum concentration of the diffusing species, NaOH, is reached at only 1 mm
beneath the chip surface (radial direction).
Chemical impregnation into wood chips having a moisture content above the
fiber saturation point can be modeled by diffusion mechanisms. The introduced
model considers both radial and axial diffusion processes, and is able to predict
the required time to impregnate wood chips to achieve a uniform distribution of
active cooking chemicals.
Дата публикования: 2015-01-23; Прочитано: 325 | Нарушение авторского права страницы | Мы поможем в написании вашей работы!
