Fields of chemistry

The field of chemistry is now a very large one. There are more than 30 different branches of chemistry. Some of the better known fields are inorganic chemistry, organic chemistry, physical chemistry, analytical chemistry, biological chemistry, pharmaceutical chemistry, nuclear chemistry, industrial chemistry, colloidal chemistry, andelectrochemistry.

Inorganic chemistry. It is originally considered that the field of inorganic chemistry consists of the study of materials not derived from living organisms|. However it now includes all substances other than the hydrocarbons and their derivatives.

Organic chemistry. At one time it was thought that all substances found in plants and animals could be made only by using part of a living plant or animal. The study of these substances, most of which contain carbon was therefore called organic chemistry. It is now known that this idea is quite wrong, for in 1828 F. Wohler made an "organic" substance using a simple laboratory process.

Organic chemistry now merely means the chemistry of carbon compounds.

Physical chemistry is concerned with those parts of chemistry which are closely linked with physics as, for instance, the behaviour of substances when a current of electricity is passed through them.

Electrochemistry is concerned with the relation between electrical energy and chemical change. Electrolysis is the process whereby electrical energy causes a chemical change in the conducting medium, which usually is a solution or a molten substance. The process is generally used as a method of deposition metals from a solution.

Magnetochemistry is the study of behaviour of a chemical substance in the presence of a magnetic field. A paramagnetic substance, i.e. one having unpaired electrons is drawn into a magnetic field. Diamagnetic substances, i.e. those having no unpaired electrons, are repelled by a magnetic field.

Biochemistry. Just as the physical chemist works on the boundaries between physics and chemistry, so the biochemist works on the boundaries between biology and chemistry. Much of the work of the biochemist is concerned with foodstuffs and, medicines. The medicines known as antibiotics, of which penicillin is an early example, were prepared by biochemists.