Unit IX. Milk and dairy products

Words to know:

commercial [kə'mə:(ə)l] – промышленный, торговый, коммерческий

combination [k mb Ι 'ne∫(ə)n] – соединение, сочетание

manufacture [mænju'fækt∫ə] – изготовление, производство

agitate ['æ Ι te Ι t] – перемешивать, взбалтывать

dairy ['dεər Ι ] products – молочные продукты

fluid [flu(:) Ι d] milk – питьевое молоко

raw [r :] milk – сырое молоко

whole [houl] milk – цельное молоко

skim [sk Ι m] milk обезжиренное молоко

condensed [kən'denst] milk – сгущенное молоко

evaporated [ Ι 'væpəre Ι t Ι d] milk – концентрированное молоко

dried [dra Ι d] milk – сухое молоко

powdered ['paudəd] milk – сухое молоко

cream ['kr Ι:m] – сливки

ice cream ['a Ι s 'kr Ι:m] – мороженное

curd [kə:d] – творог

fermented dairy products – кисломолочные продукты

intake [' Ι nte Ι k] – прием

clarification [klær Ι f Ι ke Ι ∫(ə)n] – очистка

clarifier [klær Ι fa Ι ə] – очиститель

freeze [fr Ι:z] (froze, frozen) - замораживать

I. Read and translate the following words without a dictionary:

Product, pasteurize, temperature, condense, separate, margarine, crystallization, texture; butter, cheese, cool, flavour, colour, egg, sugar, ferment;

7⁰C – seven degrees Centigrade above zero

– 12⁰C – twelve degrees Centigrade below zero

20 min – twenty minutes

15 sec - fifteen seconds

1.5 % - one point five percent

II. Translate the following words and sentences:

Commercial distribution, stainless steel, plastic pipelines, flexible plastic pipelines; added flavours, frozen product, processing plant, flavouring and colouring matter, receiving station; milk sugar, truck driver, farm tank, stainless steel pipelines, skim milk fraction, discharge pipe, fat content, butter-type flavour; milk is pasteurized to kill bacteria; to make butter cream is churned; in the manufacture of ice cream, freezing is accompanied by agitation of the ingredients to avoid crystallization and to incorporate air.

III. Read the text A and translate it: