VI.Answer the following questions

1) What are the two groups of oil and fat products?

2) Why do different countries consume different fats and oils?

3) Can you name the primary fatty food materials?

4) What is the physical nature of the fatty material important?

5) Could you define the objective of most fat/ oil processing steps?

6) What is the world annual consumption of visible fats?

7) What is the basic difference of fat consumption in developed and less developed countries?

VII.Give the summary of the text using ‘Track&Dice activities(see p. 25)