IV. Read the text . While reading define if the sentences are true (T) or false (F). Correct the false ones

T	F
		1) The cheese-making process consists in evaporating a major part of the water contained in fresh milk.
		2) Cheese-making may be considered as one of the forms of food preservation.
		3) Preservation is achieved through milk fermentation.
		4)The process of cheese-making can be divided into 2 stages.
		5) Among the processes involved in cheese making are salting, pressing, and ripening
		6) The basic ingredients of cheese are milk, bacteria, curds, whey, rennet.

Fundamentals of cheese making

The cheese-making process consists of removing

a major part of the water contained in fresh milk

and retaining most of the solids. Since storage life

increases as water content decreases, cheese

making can also be considered a form of food

preservation through the process of milk

fermentation. The fermentation of milk into

finished cheese requires several essential steps:

preparing and inoculating the milk with lactic-acid-producing bacteria, curdling the milk, cutting the curd, shrinking the curd (by cooking), draining or dipping the whey, salting, pressing, and ripening. These steps begin with four basic ingredients: milk, microorganisms, rennet, and salt.

Notes

rennent – сычужок