II. Read the once again. Define the main idea of each paragraph

III. In the text find the English equivalents to the following words and word combinations.

Искусство приготовления пищи, кулинария, /гастроном, гурман, пищеварительная система, обнаружение/открытие, проба, опытная работа, исследование, междисциплинарный, наблюдение, книга кулинарных рецептов, трактовать/ рассуждать/ рассматривать, наслаждение/удовольствие.

IV. Complete the sentences using the word from the text.

1. Gastronomy is	a) to the Fine Arts and Social Sciences, and even to the Natural Sciences
2. Gastronomy studies	b) is an interdisciplinary activity.
3. Thus it is related	c) derived from Ancient Greek gastros "stomach", and nomos "knowledge" or "law".
4. Gastronomy	d) study of relationship between culture and food
5. A gourmet's principal activities involve	e) is the application of scientific knowledge to cooking and gastronomy has become known as
6. Molecular gastronomy	f) is probably the first formal study of gastronomy
7. The Physiology of Taste by Jean Anthelme Brillat-Savarin	g) discovering, tasting, experiencing, researching,understanding, and writing about foods
8. The word "gastronomy" is	h) various cultural components with food as central axis.