Beefsteak

Stewing

Oxtail

Ox tongue

Offal

Giblets

8. a fillet of beef

Veal cutlets

Veal escalopes

11. a shoulder of veal

Lamb chops

13. a leg of pork

Pork sausages

15. calf's liver

16. calf's heart

Haggis

18. calf's foot

19. lamb's brains

20. sheep's head

21. pig's kidney

22. pig’s blood

23. a shoulder of mutton

Note that the pig is also responsible for providing us with cured and smoked meat: ham, gammon and bacon.

B. What do we call the meat of these animals?

calf deer sheep pig

Poultry

Part 4

These are birds which can be eaten but are not hunted with a shotgun. Read the questions and select or write the appropriate answer for each of them.

A. Which of these five birds is white in the northern hemisphere but can be black in Australia?

A) chicken b) turkey c) swan d) goose e) duck

B. What is eaten with each of the above types of poultry in your country?

Game

Part 5

Game is the group name for the wild animals and birds, which are hunted and then eaten (rabbits, hares etc.). Select or write an answer for each question.

A. One of these meats is not from a bird. Which is it?

A) pheasant b) venison c) partridge d) pigeon e) grouse f) red grouse g) hazel grouse

B. How popular is this type of food in your country?

C. Should shooting game as a sport be encouraged or discouraged?

Fish

Part 6

A. Read the questions and select the appropriate answer(s) for each of them.

Which of these would you describe as white fish and which is oily?

Sole

Cod

3. plaice / flounder

Trout