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Ex. 26. Speak on the importance of vitamin D



Ex. 27. Read the following abstract and memorize it:

Myth: Vitamins provide energy.

Fact: Calories from fat, carbohydrate, and protein provide energy. Vitamins don’t have calories, so they can’t give energy. The myth likely stems from the action of B vitamins. They don’t actually provide energy. Yet each of the eight B vitamins plays a critical role in the chemical reactions that release energy from foods.

Ex. 28. Make up short dialogues using the data of the following table:

VITAMIN FAT (F) OR WATER (W) SOLUBLE SOURCE
vitamin A F From provitamin carotene found in yellow and green vegetables; preformed in liver, egg yolk, butter, and milk.
vitamin B1 W Yeast, grains, and milk.  
vitamin B2 W Green vegetables, liver, wheat germ, milk, and eggs.  
pantothenic acid W Liver, yeast, green vegetables, grains, and intestinal bacteria.  
vitamin B3 W Fish, liver, red meat, yeast, grains, beans, and nuts.  
vitamin B6 W Fish, liver, yeast, tomatoes, and intestinal bacteria.  
folic acid W Liver, green leafy vegetables, and intestinal bacteria.  
vitamin B12 W Liver, red meat, milk, and eggs.  
vitamin C W Citrus fruit, tomatoes, and green vegetables.  
vitamin D F Fish liver oil, enriched milk and eggs.  
vitamin E F Wheat germs, rice oil, grain, and liver.  
vitamin K F Liver, spinach, vegetable oils, cabbage, and intestinal bacteria.




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