III.Match the English words on the left with the Russian equivalents on the right

sunflower	a) необработанный
lard	b) жир диетический
dressing	c) сало, свиной жир
shortening	d) вкусовая привлекательность
clarified	e) арахисовое масло, масло земляного ореха
ghee	f) рафинированный
palatability	g) жир, добавляемый в тесто для рассыпчатости
dietary fat	h) подсолнух
peanut oil	i) топленое масло (из коровьего молока)
crude	j) приправа, подлива, соус (к рыбе, салату)
consistency	k) очищенный
refined	l) густой
dough	m) мажущиеся, пастообразные продукты
spreads	n) густота

IV.Complete the sentences with the following words.

A)Oil, b)spreads, c)lard, 4)butter, 5)milk, 6)dressing

1) Most people use…to fry potato.

2) Can you buy some olive…when you go shopping?

3) Milk is the main source of butter.

4) Do you like cocoa…?

5) People always use …for sandwiches.

6) Salad …. are usually made from …., vinegar, salt, pepper.

V. Choose the correct word.

1) Olive oil, peanut oil, soybean oil, or sunflower oil are (liquid/ plastic) oils.

2) The food habits and the cuisine depended on (shortage/ availability) of plastic fats.

3) Liquid oil is used to provide a (vacuum/ coating) on salad ingredients.

4) More than 90% of fats and oils are (edible/ non-edible).

5) Nuts contain (high/ low) percentage of fat.

6) Butter, lard, margarine, and shortening are considered to be primary (crude/fatty food materials.