Hard and medium cheeses

1 Danbo (Danish) Mild, nutty flavor. Caraway seeds sometimes added. Grills well.

2 Samsoe (Danish) Waxy-textured cheese that tastes like Cheddar. Cooks well.

3 Cheddar (English) Firm, creamy yellow cheese. Also made in Ireland, C»nada and New Zealand.

4 Edam (Dutch) Slightly rubbery mild cheese made from skim milk.

5 Derby (English) Mild distinctive flavor. Sometimes made with layers of sage.

6 Cheshire (English) Moist, crumbly cheese with a salty flavor. Grills well.

7 Orkney (Scottish) Type of Cheddar cheese with a fairly strong flavor.

8 Gloucester (English) Rich-flavored, firm cheese useful for most cheese recipes.

9 Caerphilly (Welsh) Moist white cheese matured for only two weeks.

10 Port Salut (French) Bland cheese with a rich, creamy texture.

11 Wensleydale (English) Mild, sweet, crumbly cheese from Yorkshire.

12 Emmenthal (Swiss) Hard cheese with sweet, nutty taste.

13 Tome au raisin (French) Rich, chewy cheese coated with dried grape pips.

14 Jgrlsberg (Norwegian) Mild flavor similar to Gruyere. Good in fondues.

15 Leicester (English) Flanky, mild cheese. Good for cooking.

16 Lancashire (English) Crumbly cheese good for grilling and using in sauces:

17 Parmesan (Italian) A group of hard cheeses that are matured for two years. Use grated.

18 Gruyere (Swiss) Hard cheese with fairly sweet taste. Use in fondues.

19 Dunlop (Scottish) Like Cheddar, but milder. Good for most cheese recipes.

20 Havarti (Danish) Mild, semisoft. Mix with stronger cheese for cooking.

21 Smoked cheese (Austrian) Firm with mild, smoky taste. Made in sausage shapes.

22 Gouda (Dutch) Firm, mild cheese made from whole milk. High butterfat content.

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Do you know this?

All cheese begins as milk — mostly cows' milk, although it can be the milk of ewes or goats.

Cheese was being eaten about 3000 B.C. in the ancient civilization of Sumer, Mesopotamia.

Cheeses are sometimes ripened for years.

Blue cheeses, such as Dannish Blue, Stilton and some others, get their distinc­tive veining from bacteria allowed to grow on and into the cheeses. Roquefort, rich blue cheese with sharp, peppery taste and strong smell, is French in origin.

Camembert comes originally from Normandy, France. It is now widely imitated. Mozarella, Italian firm unpressed cheese is usually used on pizza.

m. Translate the following words into Russian:

dairy (a building where milk products are made)_

dairy (a shop where milk, butter, eggs, etc. are sold).

dairy farm____________________________________________

dairy farming__________________________________________

dairy cattle____________________________________________

dairy maid (a woman who works in a dairy)__________________

dairy man (a dealer in milk)_______________________________

Say, what dairy products are sold in Russia and if all dairy products are healthy, to your

mind.

2. Fast food and takeaways

Fast food restaurants like McDonald's are an American product and export but other countries also have fast food. One of the fast food chains in Britain is Wimpy. This trademark is very popular in Britain nowrcTWellington Wimpy was a friend of cartoon character Popeye who loved hamburgers. Look at this menu from a Wimpy.